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Tree island greek yogurt, fresh fruit. Canadian maple syrup drizzle 10 + toast add 2.75
Vanilla butter, Canadian maple syrup 14 + 2 eggs add 3.25
we offer housemade ketchup and fruit preserves; pure vanilla bakery’s
stone or potato bread for toast (gluten-free toast available)
2 poached eggs, potato latkes, lox smoked wild salmon, lemon-dill hollandaise half 15 full 18
poached eggs on roast yam, potato, onion, mushroom & kale hash, hollandaise, herb pistou
tofu scramble with spinach, tomato, roasted yam, onion & garam masala, chickpea-cashew hummous, roast tomato-ginger chutney, grilled naan bread
2 fried or scrambled eggs, whole wheat or local corn (WF) tortillas, pinto beans in mesa red sauce. jack cheese, pico de gallo, queso fresco. avocado. creme fraiche
scrambled eggs, tofu, brown rice, red pepper, avocado, scallion, nori, soy-chile sauce, toasted sesame seeds (V) vegan option: swap eggs for extra tofu
salad greens, fresh grated beet & carrot, cucumber, tomato, chickpeas, toasted sunflower seeds, pumpkin seeds & sliced almonds
dressings: sesame-miso | basil vinaigrette | honey ginger add ons: hard-cooked egg 2 | feta cheese 2.5 | avocado half 3.5
romaine, roast garlic-lemon dressing (no egg. no anchovy), focaccia croutons, podano parmesan, fried caper garnish
house almond-veggie patty. tomato, red onion, sprouts, dill pickle slice, pico de gallo. mayo, dijon, grilled multigrain bun and choice of side salad, side caesar salad, cup of soup or baked potato wedges + swiss or jack cheese add 2.5 | avocado add 2.5 | grilled mushrooms add 2
local corn tortillas. blackened rockfish, monterey jack. cabbage slaw, pico de gallo
local corn tortillas,mesa red sauce, pinto beans, roast butternut squash. sweet corn, white cheddar, jack cheese,, queso fresco, creme, toasted pepitas, cabbage slaw, brown rice, pico de gallo, creme fraiche
barley miso, soba noodles, tofu, nori, greens, scallion, tosted sesame seeds 8+poached egg add 2
marinated tempeh. swiss cheese, sauerkraut, fresh grated beet, russian dressing, dijon, dill pickle slice. grilled rye bread and choice of side salad, side caesar salad, cabbage slaw or roasted potatoes 18.5(V) vegan option: earth balance spread, avocado. lemon-garlic ‘mayo’ add 2
blackened rockfish, smoked paprika aioli, cabbage slaw. arugula, avocado, pico de gallo, grilled peasant bun and choice of side salad, side caesar salad, or rosted potato
one egg 2.5 | two eggs 3.75 | toast 2.75 | gluten-free toast 3 | maple syrup 3 | greek yogurt 3.5 | fresh fruit 5.25 | potatoes 4.5 | hollandaise 3 | avocado half 4 | fresh or grilled tomato 2.5 | pico de gallo 3.25 | mesa pinto beans 3 | side salad 4.75 | side caesar salad 6.75 | local corn tortillas (2) 2 | Brown rice 5 | Organic brown rice 5 | organic non-gmo tofu 4.5 | tamari (WF) 1 | peanut sauce (WF) 3.5 | ginger tahini sauce(wf) 3.5 | steamed vegetables 8 | blackened rockfish 9
