Our Food

Refusing to embrace space-aged foods engineered to mimic freshness, rebar has always celebrated real, local flavour.

We purchase from local sources whenever available, which means that summertime is when we feature the most locally grown and organic produce–often picked just hours before you eat it!

During the off-seasons, we source from local greenhouses and will choose West Coast over East Coast when ordering items not available locally.

Check out the menu

Brunch

  • B Sweet Beginnings
    • 10
      00
      Fruit & Yogurt
      greek yogurt, fresh fruit, maple syrup drizzle
    • 12
      00
      Whole Wheat Blueberry Buttermilk Hotcakes vanilla butter, canadian maple syrup
  • B Eggs Every Which Way
    • 18
      00
      Lox & Latkes Benny
      poached eggs and cold-smoked wild salmon lox on potato latkes, lemon hollandaise
    • 16
      00
      Masala Tofu Scramble
      spinach, tomato, roasted yam, onion, garam masala, spiced chickpeas, tomato-ginger chutney, grilled naan bread
    • 16
      00
      Green Eggs & Hash
      sweet potato-kale hash, grilled mushrooms, poached eggs, hollandaise, fresh herb pistou
    • 16
      00
      Huevos Rancheros 2 fried or scrambled eggs, whole wheat or local corn (wf) tortillas, pinto beans in mesa red sauce, monterey jack, pico de gallo, queso fresco, avocado, creme fraiche
    • 14
      00
      Eggs Kurosawa
      scrambled eggs, organic tofu, red pepper, avocado, scallion, nori, soy-chile sauce and toasted sesame seeds on organic brown rice, served with toast * for vegan option; switch up extra tofu or avocado for eggs
  • B Soup | Salad
    • 8
      00
      Miso Soup
      miso broth, buckwheat noodles, organic tofu, nori seaweed, greens, scallion and toasted sesame seeds, with poached egg, add 2
    • 16
      00
      Rebar Salad
      local salad greens, grated beet & carrot, cucumber, tomato, chick peas, toasted seeds & nuts dressings: sesame-miso, basil vinaigrette, white balsamic
    • 15
      00
      Caesar Salad romaine, roast garlic-lemon caesar dressing (no egg, no anchovy), focaccia croutons, podano parmesan, fried caper garnish
  • B Burgers | Sandwiches
    • 16
      75
      Classic Almond Burger our signature almond-vegetable burger, grilled and served on a multigrain bun with fresh-cut tomato salsa, mayo, dijon mustard, red onion, tomato, dill pickle slice and organic alfalfa sprouts, served with roasted breakfast potatoes or side salad
    • 18
      50
      Blackened Rockfish Burger blackened rockfish, smoked paprika aioli, cabbage slaw, arugula, avocado, pico de gallo, grilled peasant bun, served with roasted breakfast potatoes or side salad
    • 18
      50
      Tempeh Reuben
      marinated tempeh, swiss cheese, sauerkraut, grated beet, russian dressing, dijon mustard, dill pickle slice, grilled on rye, served with side salad or roasted breakfast potatoes vegan option available
  • B Mains
    • 17
      00
      3 Sister's Enchiladas
      pinto beans, butternut squash, sweet corn, aged white cheddar, monterey jack, queso fresco, toasted pepitas, served with cabbage slaw, brown rice, pico de gallo, creme fraiche
    • 15
      00
      Blackened Rockfish Tacos
      blackened rockfish, local corn tortillas, monterey jack, cabbage slaw, picode gllo, crema

Hours & Location

Location
50 Bastion Square, Victoria
(Right downtown, map below)

Hours
monday to thursday 11:30-8:00
friday 11:30-9
saturday 10-9:00
sunday 10-8:00

Reservations
250 361 9223