Lunch Menu

SOUP | SALAD | LIGHT

Bowl of Soup

Prepared daily with fresh vegetable stock,
served with focaccia 8

SOUP + SALAD

Soup of the day and choice of rebar side salad or caesar side salad 12.75

MISO SOUP (V)

Barley miso broth, soba noodles, tofu, slivered nori, greens, scallion 8

REBAR SALAD (V, WF)

Salad greens, grated beet & carrot, cucumber, tomato, chickpeas, toasted sunflower seeds, pumpkin seeds & sliced almonds
half 12 | full 16

dressings: sesame miso | basil vinaigrette | honey ginger
add ons: hard-cooked egg 2 | feta cheese 2.5 | avocado half 3.5

CAESAR SALAD

Romaine, roast garlic-lemon dressing(no egg, no anchovy), croutons, parmesan, fried capers
half 11 | full 15

BOMBAY HUMMOUS & PITA

 chickpea-cashew hummous, roast tomato-ginger chutney, warm pita 10 | ‘share plate’ 15

BURGERS | SANDWICHES

ALMOND BURGER

almond-veggie patty, tomato, red onion, sprouts, dill pickle slice pico de gallo, mayo, dijon, grilled multi-grain bun, choice of side salad, side caesar salad, cup of soup or baked potato wedges 16.75
+ swiss or jack cheese add 2.5 | + avocado add 2.5 | + grilled mushrooms add 2

BLACKENED ROCKFISH BURGER

Bblackened pacific rockfish, smoked paprika aioli, cabbage slaw, arugula, avocado, pico de gallo, grilled peasant bun, choice of side salad, side caesar salad, cup of soup or baked potato wedges 18.5

TEMPEH REUBEN

Grilled marinated tempeh, swiss cheese, sauerkraut, grated beet, russian dressing, dijon, dill pickle, grilled rye bread, choice of side salad, side caesar, slaw, cup of soup or baked potato wedges 18.5
(V) vegan option; earth balance spread, avocado, lemon-garlic ‘mayo’ add 2

MAINS

3 SISTER’S ENCHILADAS (WF)

 pinto beans, roast butternut squash, sweet corn, white cheddar, jack cheese, mesa red sauce, corn tortillas, queso fresco, toasted pepitas, cabbage slaw, brown rice, pico de gallo, creme fraiche 17

BLACKENED ROCKFISH TACOS (WF)

 local corn tortillas, pacific blackened rockfish, monterey jack, cabbage slaw, pico de gallo, crema 15

MONK’S CURRY (V,WF)

japanese eggplant, sesame-tofu, mushrooms, red potato, asian greens, fresh herbs, thai green curry-coconut sauce, brown rice, crushed toasted peanuts, fresh lime 18

SPICY PEANUT NOODLE BOWL (V,WF)

rice noodles pan tossed with asian greens, scallion, carrot, red pepper spicy peanut sauce, crushed peanuts, bean sprouts, fresh lime 16
+ grilled sesame tofu add 3.5

SUPER BOWL (V,WF)

 brown rice, spiced chickpeas, steamed vegetables, grilled sesame-marinated tofu, avocado, hemp hearts with choice of sauce: lemon-garlic, ginger-tahini, spicy peanut 16

ADDS | SIDES

Bowl of Soup

Prepared daily with fresh vegetable stock, served with focaccia 8

SOUP + SALAD

Soup of the day and choice of rebar side salad or caesar side salad 12.75

MISO SOUP (V)

Barley miso broth, soba noodles, tofu, slivered nori, greens, scallion 8

REBAR SALAD (V, WF)

Salad greens, grated beet & carrot, cucumber, tomato, chickpeas, toasted sunflower seeds, pumpkin seeds & sliced almonds half 12 | full 16

dressings: sesame miso | basil vinaigrette | honey ginger add ons: hard-cooked egg 2 | feta cheese 2.5 | avocado half 3.5

ADDS | SIDES

side salad 4.75 | caesar side salad 4.75 | side slaw 4 | avocado half 3.5 | pico de gallo 3.25 | pinto beans 3
corn tortillas (2) 2 | brown rice tortillas (1) 2 | whole wheat tortillas (1) 1.5 | gluten-free bread (2) 3.5
organic, non-gmo tofu 3.5 | organic brown rice 4.25 | cup of soup 4.5 | miso-tofu cup 4.5 |
tamari sauce (WF) 1 spicy peanut sauce (WF) 3 | ginger-tahini sauce (WF) 3 | baked potato wedges 4.5
steamed vegetables 7.5 | blackened pacific rockfish 8.5

please notify your server before placing an order if you have a food allergy, food sensitivity or a dislike. we will gladly accomodate your needs as best we can, however, once a dish is prepared, we are unable to replace the order.

while we offer wheat-free dishes, rebar is not gluten-free. though we do our best, your food could potentially come into contact with gluten, your dining safety is important to us!